Do you know the 5 AOPs of Auvergne?

Auvergne is a region in France renowned for its exceptional culinary traditions, and the Protected Designations of Origin (AOP) play a key role in preserving its unique gastronomic heritage.

AOP Cantal, AOP Salers, AOP Bleu d’Auvergne, AOP Fourme d’Ambert, AOP Saint-Nectaire… These AOP cheeses from Auvergne, carrying a long cheese-making tradition, attest to the unique craftsmanship of local producers and their commitment to quality. Each one reveals the authenticity of the Auvergne terroir, inviting you to an exceptional sensory journey into French gastronomy.

Come discover them by booking in Auvergne for your next vacation!